First attempt at homemade all natural granola!

Not too shabby, if I do say so myself.
Old Fashioned Oats
Organic Almonds
Organic Sunflower Seeds
Organic Pumpkin Seeds
Organic Dried Cranberries
Agave Nectar
Coconut Oil
Sea Salt
Cinnamon

First attempt at homemade all natural granola!

Not too shabby, if I do say so myself.

  • Old Fashioned Oats
  • Organic Almonds
  • Organic Sunflower Seeds
  • Organic Pumpkin Seeds
  • Organic Dried Cranberries
  • Agave Nectar
  • Coconut Oil
  • Sea Salt
  • Cinnamon

lunchboxhabitat:

Bill Clinton via Wolf Blitzer - Becoming Vegan

Clinton briefly mentions the “cleaning up” process the body encounters when reverting to a plant-based diet. The body is truly an amazing, self-healing system and isn’t dependent on external remedies like pills and medications for its own revitalization. 

(via operation-restoration)

Mid Morning Snack: The Greens

  • Spinach
  • Kale
  • Parsley
  • Green Tea
  • 1/2 Banana
  • Ice
Monday, October 24, 2011 — 1 note

My response to the a-hole at the bank today…

Friday, October 21, 2011 — 1 note

10/14/11 Lunch

Salad:

  • Carrot
  • Celery
  • Iceberg Lettuce (Not my first choice, but in the house from tacos. Waste not, want not)
  • Red Bell Pepper
  • Red Onion
  • Zucchini
  • Lemon Juice
  • Garlic
  • Olive Oil
  • Garbanzo Beans

Friday, October 14, 2011

10/14/11: Breakfast

Egg Scramble:

  • Egg + Egg white
  • Red Bell Pepper
  • Red Onion
  • Zucchini

Nectarine

Green Tea

Friday, October 14, 2011 — 2 notes

Fall

While everyone else is bathing in their pumpkin spiced lattes, I’m drooling over Butternut Squash…

Undeniably the best curves on the block!

Friday, October 14, 2011 — 2 notes

October Challenge

I work at a gym.

I work with a bunch of fitness nuts.

Two months ago some of the trainers came up with “Challenges”

August was Pull Ups.

September was Push Ups.

And, now, October’s Challenge:

9000 Squats (or approximately 300/day)

 Game on!

———————————————-

Ugh… they’re trying to kill me!

Monday, October 3, 2011 — 10 notes
reachyourpeak:

daily-tumbles:

“i’m gonna sit on your hands until you pay attention to me.”
You have to follow this blog, it’s amazing

lol so cute. why do I love cats so much?

This is my cat in a nutshell.

reachyourpeak:

daily-tumbles:

“i’m gonna sit on your hands until you pay attention to me.”

You have to follow this blog, it’s amazing

lol so cute. why do I love cats so much?

This is my cat in a nutshell.

10knotes:

Artist with autism Stephen Wiltshire draws spellbinding 18ft picture of New York from memory… after a 20-minute helicopter ride over city

Read more

Follow this blog, you will love it on your dashboard

I love people with autism. They are so exceptionally amazing.

(via baconandboobs)

Baking Biscotti!

Baking Biscotti!

Lunch
Open Faced Tuna Salad Sandwich
Tuna Salad: Tuna, Celery, Zucchini, Bell Pepper, Red Onion, Lemon Juice, Light Mayo (just enough to bind), Pepper, & Garlic Powder
Spinach
Multi-Grain Whole Wheat Rustic Artisan Sourdough Bread (from this morning’s Farmer’s Market! I’m in love with this bread!)
An Orange (not pictured)
Iced Tea (not pictured)

Lunch

Open Faced Tuna Salad Sandwich

  • Tuna Salad: Tuna, Celery, Zucchini, Bell Pepper, Red Onion, Lemon Juice, Light Mayo (just enough to bind), Pepper, & Garlic Powder
  • Spinach
  • Multi-Grain Whole Wheat Rustic Artisan Sourdough Bread (from this morning’s Farmer’s Market! I’m in love with this bread!)
  • An Orange (not pictured)
  • Iced Tea (not pictured)

Breakfast alla Farmer’s Market Fare

It’s not very pretty, but it sure was tasty! Mmmmmmm… fresh produce.

  • Egg Scramble (2 eggs, chopped green bell pepper, chopped red onion, a handful of spinach)
  • Orange
  • Iced Tea (not pictured)
Saturday, September 10, 2011

Farmer’s Market Fare

It’s been longer than I’d like to admit since I’ve been to a Farmer’s Market.

This morning I picked up some goodies from the one here in town, and stopped into my usual grocer’s market for some other little essentials to tide me over before I go on vacation next Wednesday.

Farmer’s Market:

  • 10 Oranges— I live in a town that is known for its oranges, so local is always best.
  • An Avocado— Again, something my town is known for.
  • A zucchini
  • 3 Bell Pepper— Red, Green & Yellow
  • Red Onion
  • Celery
  • Carrots
  • Milti-grain Whole Wheat Rustic Sourdough Loaf— This I’m really stoked about. It was the first thing I smelled when I walked up. I tried their “Lemon Rosemary” loaf, and it was like heaven. I had to get one. However, for my purposes I went with a generic flavor I could pair with essentially anything. This is the website of the people that make it: therusticloaf.com

Grocer’s:

  • 18 Eggs
  • String (Mozzarella) cheese
  • Bananas
  • Spinach— Yes, bagged. I tried— I really did— to do the “get a bunch and clean the grit out yourself” thing multiple times, but it frustrates the hell out of me, and I never get it all. So, bagged it is. I battled spinach, and spinach won.

This, and what I still had at home should tide me over until I leave.

Saturday, September 10, 2011 — 1 note

Reality Check

Okay, so the reality of the situation is this:

I’ve gained 20ish pounds. (218)

However! Not all of the gain is fat (although, I take full responsibility in the fact that most of it is).

Hello Muscle!

There be ABS in there!!!! Apparently, training does a body good!

Exhibit A:

Exhibit B (better lighting):

Friday, August 19, 2011 — 8 notes